Measure Molasses or Honey
Coat your measuring cup or spoon with a bit of oil and your molasses or honey will slide out easily, no need to scrape.
View ArticleUsing Microwave
Food heated or reheated in a microwave should be given a few moments rest to disperse heat evenly before eating.
View ArticleExcess Salt
If you’ve added too much salt to a recipe, add a little sugar to reduce the salt taste.
View ArticleMake Brown Sugar Soft
A slice of soft bread placed in the package of hardened brown sugar will soften it again in a couple of hours.
View ArticleDamp Salt
Add a pinch of corn flour to the jar of salt to prevent it from getting damp.
View ArticleMoisture Hardened Sugar
To add moisture back to hardened brown sugar, place apple slices in with the hardened sugar and seal tightly.
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